We started our operations in the year 2006 as frozen food manufacturers, initially to address the market gap in the retail market shelf. Being part of  the  Rembrandt hotel and hospitality group, we adapted our gourmet experience from the hotel’s four classic restaurants-Rang Mahal (Indian cuisine), Red-Pepper (Thai cuisine), Senor Pico (Mexican Cuisine) and Davinci (Italian Cuisine). We had the privilege to gain their expertise and offering consumers a choice of the best at affordable price and convenience.